Nestled at the base of the Grand Pré chairlift in Val d'Isère’s Bellevarde sector, L’Empreinte Avaline offers a modern and creative dining experience. With a menu featuring contemporary dishes such as prawn tartare, burrata, and French bavette steak, the restaurant provides an elevated option for those seeking a break from traditional alpine fare. While its location makes it perfect for families on beginner slopes, the food is more suited to adventurous palates.